Melbourne based chef and restaurateur Scott Pickett’s own contribution to the Queen Vic Market, Pickett’s Deli & Rotisserie. Take a seat at the communal table or at the counter…watch the rotisserie turn, and enjoy a selection of snacks and dishes showcasing Victorian produce at it’s best.
Located on the bustling corner of Elizabeth and Therry Street, the modern deli and rotisserie, designed by Hirsch Bedner Associates, is a fresh spin on the classic market deli.
Open 7 days a week Pickett’s Deli & Rotisserie serves as the ideal daytime pit-stop for an early morning coffee, breakfast, eat in or takeaway lunch also offering cocktails and wines by the glass. Let us bring the deli to you with our extensive catering menu or contact us to create your next function or event.
Gift vouchers for Pickett’s Deli are available and are great for gifts for friends and family or even a farewell gift for work colleagues. Drop past and pick one up, email firstname.lastname@example.org or call us on 9328 3213 for one to be posted to your home.
Need a gift this Christmas? Try our Pickett’s Deli and Rotisserie Christmas hamper!
They are the perfect gift for anyone who loves our home-made products or if you’re just out of ideas for that one person this Christmas. We’ve got you covered!
Email us at email@example.com for more information.
ALL DAY BREAKFAST
Kensington pride mango, yoghurt, coconut crumb, mango curd 9 (gf, V)
Mr P’s bacon & egg roll, brown sauce, 12
+ cheddar, 14
Caramelized apple porridge, blood orange, candied pecans, 13 (V)
Duck egg with green asparagus, croutons, pecorino and bernaise, 17
Avo smash, feta, lemon balm, apple, 18
+ cured king salmon 23
Belgian waffle, macerated strawberries, mascarpone, 19
Chicken liver parfait, brioche pain perdu, pear and rocket salad, 19
Cured king salmon, shiso crepe stuffed with egg and pea shoots, salmon roe, crispy salmon skin, 21
Prawn benedict, crumpet, roast tomato, egg, bernaise, 21
Rotisserie bannockburn chicken and gravy
Quarter 14, Half 21, Whole 35
With a choice of fries, salad or soup of the day
Charred broccoli, crispy kale, almonds, sultanas, sesame vinaigrette (vegen) 7/12
Peache and ricotta, rocket and raspberry vinaigrette, (v) 7/12
Puffed barley, marinated cucumbers, mint pesto, house made milk curd, (v) 7/12
SANDWICHES & ROLLS
Rotisserie chicken and gravy roll, crispy chicken skin, pulled chicken gravy and tarragon aioli, 14
Fried haloumi roll, chipotle hummus, cucumber and cheddar crisp. 14
Kangaroo hot-dog, Mr. P’s brown sauce, caramelized onions, pickled chilies, 14
Pickett’s house Reuben sandwich, smoked pastrami, sauerkraut, emmential and dijon, 14
DUKES COFFEE ROASTERS
Single Espresso 3
Milk Coffee / Black Coffee 4
extra shot / decaf +0.50
bonsoy / almond +0.50
CHAMELLIA TEA 4
Lemongrass & ginger
Clockwork fresh chai blend 4.5
DRINKS & SOFT DRINKS
Emma & Tom’s juices 4.5
OJ, Karmarama, Green power, Cloudy apple
Coca Cola 4
Coke Zero 4
Sparkling water 5
Aranciata Rossa 4
Iced Tea ( lemon /peach ) 4
CIDER & BEERS
2 Brothers pay day, Pale ale 9.5
2 Brothers growler American brown, 9.5
Temple brewing company Okinawa sour, 11.5
Three oakes apple cider, 9
GLASS / BOTTLE
NV Red Bank Prosecco, 8 / 52
NV Laurent Perrier 30 / 125
‘17 Collector ‘Shorline’Rose, 10 / 58
‘16 TarraWarra Chardonnay 12 / 68
‘17 Primo Estate Pinot Grigio, 11 / 55
‘16 Dalrymple Pinot Noir 12 / 68
‘16 Heathcote Winery shiraz 10 / 50
We can cater for groups of up to 30 guests for a sit down function and stand up cocktail functions for up to 40 guests. We also have seating along Elizabeth and Therry streets and are more than happy to discuss your needs to create the perfect event.
Open 7 days:
Mon to Sat — 7am to 3pm
Sun — 8am to 3pm
507 Elizabeth St, Melbourne 3000
(03) 9328 3213
Drop us a line at firstname.lastname@example.org