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PICKETT’S DELI

Melbourne based chef and restaurateur Scott Pickett has opened Pickett’s Deli & Rotisserie at Melbourne’s iconic Queen Victoria Market. Take a seat at the communal table or at the counter…watch the rotisserie turn, and enjoy a selection of snacks and dishes showcasing Victorian produce at it’s best.

Located on the bustling corner of Elizabeth and Therry Street, the modern deli and rotisserie, designed by Hirsch Bedner Associates, is a fresh spin on the classic market deli.

Open 7 days a week Pickett’s Deli & Rotisserie serves as the ideal daytime pit-stop for an early morning coffee, breakfast, eat in or takeaway lunch also offering cocktails and wines by the glass. Let us bring the deli to you with our extensive catering menu or contact us to create your next function or event.

In true Pickett style, everything has been meticulously considered, from the house-cured and smoked bacon slow-roasted overnight and carved in the morning as ordered, to the array of homemade preserves, pickles and vinegars lining the deli walls.

Pickett is passionate about this latest venture, and feels honoured to have secured such a prime space within the strong community of traders at one of Melbourne’s most eminent attractions.

“My very first memory of Melbourne is visiting the Vic Market with my dad and tucking into a grilled bratwurst before the footy. It’s very special for me to be able to work in this unique destination with an offering that I’m so passionate about, and I’m excited to showcase an approachable menu that’s all about good food without the fuss” said Scott.


 

FOOD

All Day Breakfast

Chicken Feed
A house made cereal of puffed grains, berries, pumpkin raisins and popcorn infused milk, 11 (V, GF)

Chicken and Waffles
1/4 Rotisserie Bannockburn chicken, savory waffle, mixed greens, poached egg and gravy, 14

Chamomile porridge, market fruit, candied pecans, 13 (V)

Cinnamon hotcakes with maple poached pears, pear syrup, maple butter,18 (V)

Breakfast poutine
Housemade cheese curds, baconm frues and gravy, with chives and a fried egg, 16 (GF)

Avo smash, sumac, feta, foraged herbs, 16 (V)

Scrambled eggs, king salmon, salmon roe & chives, 18

Mr P’s bacon & egg roll, brown sauce, 12
With cheddar, 14

Breakfast ramen, 63 degree egg, BBQ pork, bacon dashi, 16 (GF, DF)

Prawn Benedict
Fried prawns, crumpet, tomato, egg and bearnaise, 21

Poached/ Fried/ Scrambled eggs, 10

BREAKFAST SIDES

Bacon, 4
Poached or fried egg, 3
Scrambled egg, 6
Bearnaise, 4
Sourdough + spreads, 8
Hash brown, 4
Fruit toast + butter, 8

Lunch

BANNOCKBURN CHICKEN AND GRAVY
with savory waffles and eggs or
daily salads (see display) or chips
Quarter Chicken,14
Half Chicken, 21
Whole Chicken, 30

SIDES
Hand-cut chips, 7 (GF, DF)
Gravy, 2 (GF, DF)
Large salad (see display), 12
small, 7 (GF)

HOT ROLLS, 14
Crispy pork, pineapple chutney, coleslaw
Chicken and gravy, crispy chicken skin, tarragon aioli
Soft shell crab roll, coriander slaw, sriracha mayo
House Reuben – housemade pastrami and saurkraut, with dijon and emmenthal cheese

FISH & CHIPS
Buttermilk barra collars, hand-cut Sebago fries & tartar sauce, 19 (DF)

Drinks

DUKES COFFEE ROASTERS
Single Espresso 3
Milk Coffee / Black Coffee 4
extra shot / decaf +0.50
bonsoy / almond +0.50

CHAMELLIA TEA
Chamomile 4
Earl Grey 4
English Breakfast 4
Green 4
Lemongrass & ginger 4
Peppermint 4
Clockwork fresh chai  4.5

DRINKS & SOFT DRINKS
Emma & Tom’s juices 4.5
OJ, Karmarama, Green power, Cloudy apple
Coca Cola 4
Coke Zero 4

SAN PELLEGRINO
Sparkling water 5
Aranciata Rossa 4 
Chinotto 4 
Limonata 4
Clementina 4
Grapefruit 4
Iced Tea ( lemon /peach ) 4 

CIDER & BEERS
Three Oaks apple cider 9
Otway Light 8
Melbourne Bitter 8
Colonial Draught Kolsch 9
Boatrocker pale ale 9
Boatrocker miss pinky 9

WINE 
GLASS / BOTTLE
NV All Saints Prosecco 10 / 48
NV Laurent Perrier 30 / 125
‘16 Henty Farm Riesling 12 / 59
‘16 Dalzatto King Valley rosé 9 / 40
‘17 Crudo Yarra Valley chardonnay 11 / 55
‘15 Toolangi Pinot Noir 12 / 58
‘16 Heathcote Winery shiraz 10 / 50


NEWS

GIFT VOUCHERS

Gift vouchers for Pickett’s Deli are available and are great for gifts for friends and family or even a farewell gift for work colleagues. Drop past and pick one up, email info@pickettsdeli.com or call us on 9328 3213 for one to be posted to your home.

 

 

 


CONTACT 

Open 7 days:
Mon to Sat — 7am to 3pm
Sun — 8am to 3pm

507 Elizabeth St, Melbourne 3000
info@pickettsdeli.com
(03) 9328 3213

EMPLOYMENT

Interested in joining the Pickett’s team?
Drop us a line at info@pickettsdeli.com

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