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PICKETT’S DELI

Melbourne based chef and restaurateur Scott Pickett’s own contribution to the Queen Vic Market, Pickett’s Deli & Rotisserie. Take a seat at the communal table or at the counter…watch the rotisserie turn, and enjoy a selection of snacks and dishes showcasing Victorian produce at it’s best.

Located on the bustling corner of Elizabeth and Therry Street, the modern deli and rotisserie, designed by Hirsch Bedner Associates, is a fresh spin on the classic market deli.

Open 7 days a week Pickett’s Deli & Rotisserie serves as the ideal daytime pit-stop for an early morning coffee, breakfast, eat in or takeaway lunch also offering cocktails and wines by the glass. Let us bring the deli to you with our extensive catering menu or contact us to create your next function or event.

GIFT VOUCHERS

Gift vouchers for Pickett’s Deli are available and are great for gifts for friends and family or even a farewell gift for work colleagues. Drop past and pick one up, email info@pickettsdeli.com or call us on 9328 3213 for one to be posted to your home.


 

MENU

Food

ALL DAY BREAKFAST

Yoghurt and rhubarb, ginger crumb, blackberry jam, 9 (V)

Mr P’s bacon & egg roll, brown sauce, 12
+ cheddar, 14

Caramelized apple porridge, blood orange, candied pecans, 13 (V)

Roast cabbage, curried coconut cream, fried kale (vegan, gf) 16
+ lardons, 20

Avo smash, feta, lemon balm, apple, 18
+ cured king salmon 23

Belgian waffle, caramelized banana, wattle seed, mascarpone & run, 19

Cured king salmon, salmon roe, crème fraiche, zucchini, poached egg, 19

Prawn benedict, crumpet, roast tomato, egg, bernaise, 21

Duck liver parfait, grilled brioche, duck egg, pickles & spreads, 21

LUNCH

Rotisserie bannockburn chicken and gravy
Quarter 14, Half 21, Whole 35
With a choice of fries, salad or soup of the day

SALADS

Charred broccoli, crispy kale, almonds, sultanas, sesame vinaigrette (vegen) 7/12

Baby cos, chive dressing, blood orange and pecans (V) 7/12

Marinated cucumbers, mint pesto, puffed barley, house made milk curd (V) 7/12

SANDWICHES & ROLLS

Rotisserie chicken and gravy roll, crispy chicken skin, pulled chicken gravy and tarragon aioli, 14

Barbecue lamb ribs on ciabatta, herb & celery salad, rosemary crumb, 16

Kangaroo hot-dog, Mr. P’s brown sauce, caramelized onions, pickled chilies, 14

Pickett’s house Reuben sandwich, smoked pastrami, sauerkraut, emmential and dijon, 14

Drinks

DUKES COFFEE ROASTERS
Single Espresso 3
Milk Coffee / Black Coffee 4
extra shot / decaf +0.50
bonsoy / almond +0.50

CHAMELLIA TEA 4 
Chamomile 
Earl Grey 
English Breakfast 
Green 
Lemongrass & ginger 
Peppermint 
Clockwork fresh chai blend  4.5

DRINKS & SOFT DRINKS
Emma & Tom’s juices 4.5
OJ, Karmarama, Green power, Cloudy apple
Coca Cola 4
Coke Zero 4

SAN PELLEGRINO 
Sparkling water 5
Aranciata Rossa 4 
Chinotto 4 
Limonata 4
Clementina 4
Grapefruit 4
Iced Tea ( lemon /peach ) 4 

CIDER & BEERS
2 Brothers pay day, Pale ale 9.5
2 Brothers growler American brown, 9.5
Temple brewing company Okinawa sour, 11.5
Three oakes apple cider, 9

WINE 
GLASS / BOTTLE
NV Red Bank Prosecco, 8 / 52
NV Laurent Perrier 30 / 125
‘17 Collector ‘Shorline’Rose, 10 / 58
‘16 TarraWarra Chardonnay 12 / 68
‘17 Primo Estate Pinot Grigio, 11 / 55
‘16 Dalrymple Pinot Noir 12 / 68
‘16 Heathcote Winery shiraz 10 / 50

 


CONTACT 

Open 7 days:
Mon to Sat — 7am to 3pm
Sun — 8am to 3pm

507 Elizabeth St, Melbourne 3000
info@pickettsdeli.com
(03) 9328 3213

EMPLOYMENT

Interested in joining the Pickett’s team?
Drop us a line at info@pickettsdeli.com

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